cooked in its juice at low temperature with nuts and feta cheese

We recommend accompanying it with cous cous

arugula, sun-dried tomato, avocado, buffala burrata, apricots in syrup, balsamic vinegar cream, extra virgin olive oil and toasted walnuts

Quinoa, cucumber, cherry tomato, red onion, bell pepper, mixed olives, feta cheese in olive oil, dressing with apple cider vinegar, extra virgin olive oil and parsley

On a base of sablé (biscuit) and blackberry and blueberry compote

Loin cut, grilled. Two garnish and one sauce to choose

Artisan ravioli stuffed with mixed mushrooms (white mushroom, crimini and portobello) butter sauce with rosemary and parmesan cheese

black pasta with squid, shrimp and roasted garlic in a white wine and dill sauce

with Parmesan cheese, onion and rump tail with pomodoro cooked at low temperature