Virtual tour
Food
This Lunch menu is available from Monday, May 3th to Friday, June 3rd 2022, from 12md. to 3pm. / TERRAMALL CLOSED ON MONDAY 30th
Includes:
Salad or Soup of the day, Main Course and Dessert.
1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple and 1 coffee
Monday, 30 May
Risotto with radicchio, nuts and Fontal cheese
₡7.995I.V.I
Pork skewers marinated en paprika and garlic
₡8.995I.V.I
Pork tenderloin milanaise "alla Pizzaiola"
₡9.995I.V.I
Tuesday, 31 May
Panini with roasted vegetables, cheese and raspberries sauce
Creamy rice with chicken, Sarta chorizo and Spanish salami
Penne with salmon, fennel and sweet corn
Wednesday, 1 June
Vegetables and white beans potage
Pad Thai with seafood
Yucca and beef tenderloin gratin
Thursday, 2 June
Ravioli with mozzarella, roasted tomatoes and basil sauce
Chicken breast escalope in mushrooms and blue cheese sauce
Shrimps in tempura, sweet chili sauce with pineapple and cannon fruit
Friday, 3 June
Baby squash stuffed with mushrooms and cheese
Pasta with calamari, clams and cashew nuts in butter and sage sauce
Rib eye with Hollandaise sauce and roasted sweet corn
Vegetables antipasto
Octopus “Olivo”
Tuna salmagundi with avocado
Spanish Sarta chorizo with cider
“Brocken” Eggs
3 Cheese platter
Spanish tortilla
Beef Carpaccio
Zucchini caprese
Squid “Roman Style”
Spicy potatoes, typical Spanish tapa
Spanish Serrano ham
Salmon tartar
Croquettes duo
Seafood casserole
Sautéed mushrooms casserole
Spicy shrimps casserole
Tintos & Blancos
Iberian acorn ham
The Old World
7 Cheeses
Mediterranean
“Niçoise” Salad
“Provençal” Salad
Tomato soup Tuscan style
Squash cream
Tortellini with squash sauce
Risotto with beef brisket
Risotto with salmon and avocado
“Skyrti” Rigatoni
Garganelli “alla Sorrentina”
Duo of artesian pasta
Risotto ”Contadino”
Risotto “Sea and Mountain”
Jumbo shrimps “all burro e aglio”
Grilled octopus
Tuna steak “Asian Style”
Corvina with “a la marinera”
Salmon with sweet potato and walnuts
Salmon steak “á la boulangère”
Chicken Cordon Bleu
Chicken breast “Segovia”
Chicken breast Supreme “á l’orange”
Ribeye – Brangus – (350 gr)
Beef Tenderloin” Filet Mignon” (250 gr)
Ossobuco “Stufato”
Pork ribs with guava BBQ sauce
Rump cap (300 gr) grilled – Angus ( USDA)
Mixed roasted meat platter “T&B”
Short ribs (400 gr) Brangus
Baby Beef (280 gr)
Skirt Steak (300 gr)- Choice (USDA)
Lamb tajin “Magreb”
Tiramisu “T&B” – Sugar free
Homemade Cheesecake with berries sauce – Sugar & Gluten Free
Chocolate coulant
Crêpe Suzette
Crema catalana
Belgian brownie
Recommend me dish
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