Food

This Lunch menu is available from July 6th to July 10th, from 12md. to 3 pm.

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of sangria white or red, or glass of white or red wine or 1 Snapple or Savanna Cider  and 1 Coffee

Monday, 6 July

Eggplant milanaise with jalapeño and honey mayonnaise

₡6.295I.V.I

Chicken kebab with coconut and Panama pepper

₡7.795I.V.I

Tuna with yucca and orange crust

₡8.895I.V.I

Tuesday, 7 July

Sweet potato gnocchi with basil oil, feta cheese and kalamata olives

₡6.295I.V.I

Pork ribs with guava mole

₡7.795I.V.I

Fish of the day with cashew nuts butter

₡8.895I.V.I

Wednesday, 8 July

Baked potatoes with bacon and spinach

₡6.295I.V.I

Chicken breast with apricot chutney

₡7.795I.V.I

Cuttle prod with mustard and raspberries Bearnaise

₡8.895I.V.I

Thursday, 9 July

Zucchini stuffed with coat cheese, mushrooms and vegetables puré with nuts

₡6.295I.V.I

Pork tenderloin with passion fruit and rosemary

₡7.795I.V.I

Salmon with sauce made of smoked tomatoes

₡8.895I.V.I

Friday, 10 July

Yucca cake with Spanish serrano ham and cheese cream with basil

₡6.295I.V.I

Chicken roulade with palm fruit and apple

₡7.795I.V.I

Cuttle prod cooked at law temperature with tomatoes and oregano sauce

₡8.895I.V.I

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