Page food – Tintos & Blancos

Monday, 25 September

False quinoa risotto with mushrooms and dried tomatoes

₡8.795I.V.I

Chicken breast with "Tatemada" sauce

₡9.995I.V.I

Home made Rib Eye burger

₡10.995I.V.I

Tuesday, 26 September

Pasta of the day with truffle cream, peas and onions confit

₡8.795I.V.I

Beef "Milanese" with green sauce

₡9.995I.V.I

Fish of the day with dill sauce

₡10.995I.V.I

Wednesday, 27 September

Vegetables cassoulet with smoked tomatoes cream

₡8.795I.V.I

Pork sirloin with Dijon mustard sauce

₡9.995I.V.I

Chicken breast wrapped with bacon and orange sauce

₡10.995I.V.I

Thursday, 28 September

Yuca pie with mushrooms and olives

₡8.795I.V.I

Risotto with chicken and peas

₡9.995I.V.I

Pork tenderloin with mustard and mushrooms sauce

₡10.995I.V.I

Friday, 29 September

Vegetarian wrap with soya sauce

₡8.795I.V.I

Pork ribs with pepper sauce

₡9.995I.V.I

Sea bass fillet with Meunière sauce

₡10.995I.V.I

Vegetables antipasto

Octopus “Olivo”

Tuna salad with avocado

Warm tuna on arugula

Anchovy toast with caramelized bell pepper

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese

Casserole “Neptune”

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Platter “Tintos & Blancos”

Iberian acorn ham

Platter “The Old World”

Platter with 7 Cheeses

Platter “Mediterranean”

Salad “Mediterranean style”

Greek style salad

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Squash cream

Agnolotti filled with cheese “al pesto” -VEGETARIAN-

Risotto with rump tail at low temperature

Risotto with salmon and avocado

Penne rigate “Bourguignon” -Gluten Free-

Garganelli “alla Sorrentina”

Duo of artesian pasta

Risotto ”Caprese”

Risotto “Sea and Mountain”

Shrimps with garlic

Octopus with Brandy

Tuna steak “Tropical”

Corvina with “aglio e salvia”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Picatta di pollo

Ribeye – USDA – (350 gr)

Strip loin USDA (300 gr)

Beef Ossobuco

Pork ribs, guava BBQ (300 gr)

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Beef Tenderloin Medallion “Normande” (250 gr)

Baby Beef (280 gr)

Skirt Steak (300 gr)- Choice (USDA)

Panna cotta with mango -Sugar free / Gluten free

Cheese cake with berries

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie