Food

Lunch menu from Monday, June 10 to Friday, June 14, 2024, from 12md. to 3pm.

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple or 1 Fever Tree  and 1 coffee

Monday, 10 June

Risotto with artichokes, carrot, radicchio and nuts

₡8.795I.V.I

Fish of the day cooked at low temperature, cherrie tomatoes sauce with sage

₡9.995I.V.I

Beef tenderloin Stir Fry with mixed nuts and vegetables

₡10.995I.V.I

Tuesday, 11 June

Pasta of the day with zucchini caponata and mushrooms

₡8.795I.V.I

Chicken breast, avocado pesto with cilantro and cashew nuts

₡9.995I.V.I

Sealed tuna steak with sesame, orange and ginger gel

₡10.995I.V.I

Wednesday, 12 June

Pasta of the day "all'arrabbiata"

₡8.795I.V.I

Fish of the day with passion fruit sweet chili sauce

₡9.995I.V.I

Ripe banana pie with beef tenderloin, mozzarella and cheddar cheese sauce with mushrooms

₡10.995I.V.I

Thursday, 13 June

Gnocchi made with ripe banana, three cheese sauce with cashew nuts

₡8.795I.V.I

Pork sirloin with cas candy and Jamaica rose sauce

₡9.995I.V.I

Rump cap with Bearnaise sauce and crispy bacon

₡10.995I.V.I

Friday, 14 June

False potato "lasagna" with vegetables

₡8.795I.V.I

Chicken breast with Parmesan and herbs crust

₡9.995I.V.I

Salmon with chickpeas velouté, pineapple honey and ginger sauce

₡10.995I.V.I

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