Page food – Tintos & Blancos

Monday, 10 August

Potatoes and asparagus gratiné

₡6.295I.V.I

Fish of the day with butter and lemon

₡7.795I.V.I

Risotto with chicken, mushrooms and crispy Spanish serrano ham

₡8.895I.V.I

Tuesday, 11 August

Pasta of the day with olives and tomatoes pesto

₡6.295I.V.I

Roasted chicken breast with romesco sauce

₡7.795I.V.I

Salmón with raspberry and ginger sauce

₡8.895I.V.I

Wednesday, 12 August

Baba Ganoush with almonds, cous cous and cherry tomatoes

₡6.295I.V.I

Milanaise with fish of the day, tartare sauce with apple

₡7.795I.V.I

Cuttle prod cooked at law temperature, red wine reduction with cacao

₡8.895I.V.I

Thursday, 13 August

Risotto with caramelized beet, feta cheese and basil

₡6.295I.V.I

Pannino with chicken, fried onions with cajun and mix of cheeses

₡7.795I.V.I

Tuna with vegetables and ponzu sauce with maple honey

₡8.895I.V.I

Friday, 14 August

"Pisto manchego" with polenta and yuca cake

₡6.295I.V.I

Roasted chicken thigh with grilled palm heart sauce

₡7.795I.V.I

Roasted skirt steak with sweet corn and cilantro sauce

₡8.895I.V.I

Sea bass Carpaccio

Spanish tortilla

Beef Carpaccio

Zucchini caprese

Squid rings “Roman Style”

Spicy potatoes, typical Spanish tapa

Spanish Serrano ham

Salmon tartar

Homemade croquettes

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Tintos & Blancos

The Old World

7 National and Artesian Cheeses “Le Chaudron”

Mediterranean

“Chef’s Salad”

“Provençal” Salad

Tomato soup Tuscan style

Asparagus cream

Risotto with salmon and avocado

Rigatoni “Bourguignon”

Penne “alla Sorrentina”

Duo of artesian pasta

Risotto ”ai asparagi” e funghi

Risotto “Sea and Mountain”

Jumbo shrimps “all burro e aglio”

Tuna steak with coconut and thyme crust

Corvina with “Pesto calabrese”

Salmon with sweet potato and walnuts purée

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Ossobuco “Gremolata”

Pork ribs with guava and cacao BBQ

Filet Mignon

Cuttle prod – Black Angus Choice

Mixed roasted meat platter “T&B”

Short ribs

Baby Beef

Skirt Steak

Lamb tajin “Magreb”

3 Cheese platter – national and artesian – Le Chaudron

Chocolate coulant

Crêpe Suzette

Raspberries and white chocolate panna cotta

Crema catalana

Belgian brownie