Food

This Lunch menu is available from Monday, January 11th to Friday January 15th, from 12md. to 3 pm. / TERRAMALL, CLOSED ON MONDAY 11th

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of sangria white or red, or glass of white or red wine or 1 Snapple or Savanna Cider  and 1 Coffee

Monday, 11 January

Sweet corn Beignets with basil and pommodoro sauce

₡6.295I.V.I

Fish of the day "Dantes style"

₡7.795I.V.I

Pork sirloin with Spanish chorizo sauce and mushrooms

₡8.895I.V.I

Tuesday, 12 January

Samosas with ayote (local vegetable) and celery

₡6.295I.V.I

Pork chop with plums sauce

₡7.795I.V.I

Lasaña with beef tenderloin and bacon, pesto sauce

₡8.895I.V.I

Wednesday, 13 January

Carrot cake with Cambray potatoes an dried tomatoes

₡6.295I.V.I

Chicken "Sovalky" with yogurt and cumin

₡7.795I.V.I

Fish of the day with lemon and cashew nuts

₡8.895I.V.I

Thursday, 14 January

Spinach cake with dried tomatoes and potatoes

₡6.295I.V.I

Pork ribs with tamarind mole

₡7.795I.V.I

Spicy shrimps "Peruvian style"

₡8.895I.V.I

Friday, 15 January

Risotto "Tuscany"

₡6.295I.V.I

Chicken high with rosemary and garlic

₡7.795I.V.I

Grilled Rib Eye with bell pepper and tomatoes sauce

₡8.895I.V.I

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