Page food – Tintos & Blancos

Monday, 29 May

Creamy rice with squash, almonds and fried cheese

₡8.795I.V.I

Fish of the day "en papillote" with basil and asparagus

₡9.995I.V.I

Grilled sirloin with plumps sauce

₡10.995I.V.I

Tuesday, 30 May

False quinoa risotto with mushrooms, nuts and radicchio

₡8.795I.V.I

Pork sirloin with apple and pineapple chutney and cashew nuts

₡9.995I.V.I

Tuna tataki with sweet chili sauce with passion fruit and cilantro

₡10.995I.V.I

Wednesday, 31 May

Pasta of the day "a la Provençal" with asparagus and artichokes

₡8.795I.V.I

Seafood platter "Mediterranean"

₡9.995I.V.I

Beef tenderloin stripes in mushrooms sauce, mustard and bell pepper

₡10.995I.V.I

Thursday, 1 June

Potatoes cake with mushrooms and bell pepper, served with cheese sauce

₡8.795I.V.I

Chicken breast with peaches sauce

₡9.995I.V.I

Salmon with roasted leeks and nuts sauce

₡10.995I.V.I

Friday, 2 June

Vegetables Pad Thai

₡8.795I.V.I

Fish of the day with lemon and cilantro butter

₡9.995I.V.I

Risotto "Bourguignon" with short ribs cooked at low temperature

₡10.995I.V.I

Vegetables antipasto

Octopus “Olivo”

Tuna salad with avocado

Warm tuna on arugula

Anchovy toast with caramelized bell pepper

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese

Casserole “Neptune”

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Platter “Tintos & Blancos”

Iberian acorn ham

Platter “The Old World”

Platter with 7 Cheeses

Platter “Mediterranean”

Salad “Mediterranean style”

Greek style salad

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Squash cream

Agnolotti filled with cheese “al pesto” -VEGETARIAN-

Risotto with rump tail at low temperature

Risotto with salmon and avocado

Penne rigate “Bourguignon” -Gluten Free-

Garganelli “alla Sorrentina”

Duo of artesian pasta

Risotto ”Caprese”

Risotto “Sea and Mountain”

Shrimps with garlic

Octopus with Brandy

Tuna steak “Tropical”

Corvina with “aglio e salvia”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Picatta di pollo

Ribeye – USDA – (350 gr)

Strip loin USDA (300 gr)

Beef Ossobuco

Pork ribs, guava BBQ (300 gr)

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Beef Tenderloin Medallion “Normande” (250 gr)

Baby Beef (280 gr)

Skirt Steak (300 gr)- Choice (USDA)

Panna cotta with mango -Sugar free / Gluten free

Cheese cake with berries

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie