Food

This Lunch menu is available from Monday, July 19th to Friday July 23rd, from 12md. to 3 pm. / TERRAMALL: CLOSED ON MONDAY, JULY 19th

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple  and 1 coffee

Monday, 19 July

Homemade cake with local vegetables, mushrooms and cheese

₡6.295I.V.I

Pork sirloin with passion fruit sauce

₡7.795I.V.I

Seafood Paella

₡8.895I.V.I

Tuesday, 20 July

Yucca croquettes with green peas and blue cheese

₡6.295I.V.I

Risotto with chicken and candied zucchini

₡7.795I.V.I

Shrimps with curry and apple

₡8.895I.V.I

Wednesday, 21 July

Pasta of the day "alla caponata"

₡6.295I.V.I

Fried fish of the day with avocado tartare sauce

₡7.795I.V.I

Roastbeef with whisky demiglace sauce

₡8.895I.V.I

Thursday, 22 July

Frittata with bell pepper, cherry tomatoes and coat cheese

₡6.295I.V.I

Pork ribs with sweet chili and orange sauce

₡7.795I.V.I

Mussels casserole with tomatoes and oregano

₡8.895I.V.I

Friday, 23 July

Home made cake with squash, nuts and fresh cheese

₡6.295I.V.I

Chicken breast with pesto made of palm fruit and cashew nuts

₡7.795I.V.I

Salmon steak with pears and Panama chili chutney

₡8.895I.V.I

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