Food

This Lunch menu is available from Monday, October 25th to Friday, October 29th, from 12md. to 3 pm. / TERRAMALL: CLOSED ON MONDAY, OCTOBER 25th

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple  and 1 coffee

Monday, 25 October

Risotto "Caprese" with zucchini

₡6.795I.V.I

Chicken thigh with pommodoro sauce

₡8.295I.V.I

Roasted fish of the day with Beurre Blanc sauce

₡9.395I.V.I

Tuesday, 26 October

Roasted mini vegetables and hummus

₡6.795I.V.I

Pork chop with Caribbean sauce

₡8.295I.V.I

Braised short ribs with smoked vegetables

₡9.395I.V.I

Wednesday, 27 October

Homemade bruschetta with avocado, mushrooms and cherry tomatoes

₡6.795I.V.I

Chicken breast with bell pepper sauce

₡8.295I.V.I

Shrimps "Sous Vide" with lemon grass butter

₡9.395I.V.I

Thursday, 28 October

Pasta of the day with almond sauce

₡6.795I.V.I

Sealed tuna steak with green sauce

₡8.295I.V.I

Churrasco cooked at low temperature with rosemary sauce

₡9.395I.V.I

Friday, 29 October

Vegetarian Burger

₡6.795I.V.I

Porchetta stuffed with squash

₡8.295I.V.I

Oriental Bowl with salmon

₡9.395I.V.I

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