Page food – Tintos & Blancos

Monday, 19 July

Homemade cake with local vegetables, mushrooms and cheese

₡6.295I.V.I

Pork sirloin with passion fruit sauce

₡7.795I.V.I

Seafood Paella

₡8.895I.V.I

Tuesday, 20 July

Yucca croquettes with green peas and blue cheese

₡6.295I.V.I

Risotto with chicken and candied zucchini

₡7.795I.V.I

Shrimps with curry and apple

₡8.895I.V.I

Wednesday, 21 July

Pasta of the day "alla caponata"

₡6.295I.V.I

Fried fish of the day with avocado tartare sauce

₡7.795I.V.I

Roastbeef with whisky demiglace sauce

₡8.895I.V.I

Thursday, 22 July

Frittata with bell pepper, cherry tomatoes and coat cheese

₡6.295I.V.I

Pork ribs with sweet chili and orange sauce

₡7.795I.V.I

Mussels casserole with tomatoes and oregano

₡8.895I.V.I

Friday, 23 July

Home made cake with squash, nuts and fresh cheese

₡6.295I.V.I

Chicken breast with pesto made of palm fruit and cashew nuts

₡7.795I.V.I

Salmon steak with pears and Panama chili chutney

₡8.895I.V.I

Vegetables antipasto

Octopus “a feira”

Tuna salmagundi with avocado

Chistorra from Navarra with cider

“Brocken” Eggs

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese

Casserole “Castilian Style”

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Tintos & Blancos

Iberian acorn ham

The Old World

7 Cheeses

Mediterranean

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Sweet corn cream

Tortellini “Burro e salvia”

Black Chitarra Pasta

Risotto with beef brisket

Risotto with salmon and avocado

“Skyrti” Rigatoni

Garganelli “alla Sorrentina”

Duo of artesian pasta

Risotto ”Contadino”

Risotto “Sea and Mountain”

Jumbo shrimps “all burro e aglio”

Grilled octopus

Tuna steak with bisque shrimps and Panama chili

Corvina with “a la marinera”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Duck breast “á l’orange

Ribeye – Brangus – (350 gr)

Beef Tenderloin” with chocolate” (250 gr)

Ossobuco “Stufato”

Pork ribs with guava BBQ sauce

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Short ribs (400 gr) Brangus

Baby Beef (280 gr)

Skirt Steak (300 gr)- Choice (USDA)

Pecan pie “T&B” – Sugar free

Homemade Cheesecake with berries sauce – Sugar & Gluten Free

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie