Virtual tour
Food
Lunch menu from Monday, September 25 to Friday, September 29, 2023, from 12md. to 3pm.
Includes:
Salad or Soup of the day, Main Course and Dessert.
1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple and 1 coffee
Monday, 25 September
False quinoa risotto with mushrooms and dried tomatoes
₡8.795I.V.I
Chicken breast with "Tatemada" sauce
₡9.995I.V.I
Home made Rib Eye burger
₡10.995I.V.I
Tuesday, 26 September
Pasta of the day with truffle cream, peas and onions confit
Beef "Milanese" with green sauce
Fish of the day with dill sauce
Wednesday, 27 September
Vegetables cassoulet with smoked tomatoes cream
Pork sirloin with Dijon mustard sauce
Chicken breast wrapped with bacon and orange sauce
Thursday, 28 September
Yuca pie with mushrooms and olives
Risotto with chicken and peas
Pork tenderloin with mustard and mushrooms sauce
Friday, 29 September
Vegetarian wrap with soya sauce
Pork ribs with pepper sauce
Sea bass fillet with Meunière sauce
Vegetables antipasto
Octopus “Olivo”
Tuna salad with avocado
Warm tuna on arugula
Anchovy toast with caramelized bell pepper
3 Cheese platter
Spanish tortilla
Beef Carpaccio
Zucchini caprese
Squid “Roman Style”
Spicy potatoes, typical Spanish tapa
Spanish Serrano ham
Salmon tartar
Croquettes duo
Casserole “Neptune”
Seafood casserole
Sautéed mushrooms casserole
Spicy shrimps casserole
Platter “Tintos & Blancos”
Iberian acorn ham
Platter “The Old World”
Platter with 7 Cheeses
Platter “Mediterranean”
Salad “Mediterranean style”
Greek style salad
“Niçoise” Salad
“Provençal” Salad
Tomato soup Tuscan style
Squash cream
Agnolotti filled with cheese “al pesto” -VEGETARIAN-
Risotto with rump tail at low temperature
Risotto with salmon and avocado
Penne rigate “Bourguignon” -Gluten Free-
Garganelli “alla Sorrentina”
Duo of artesian pasta
Risotto ”Caprese”
Risotto “Sea and Mountain”
Shrimps with garlic
Octopus with Brandy
Tuna steak “Tropical”
Corvina with “aglio e salvia”
Salmon with sweet potato and walnuts
Salmon steak “á la boulangère”
Chicken Cordon Bleu
Chicken breast “Segovia”
Picatta di pollo
Ribeye – USDA – (350 gr)
Strip loin USDA (300 gr)
Beef Ossobuco
Pork ribs, guava BBQ (300 gr)
Rump cap (300 gr) grilled – Angus ( USDA)
Mixed roasted meat platter “T&B”
Beef Tenderloin Medallion “Normande” (250 gr)
Baby Beef (280 gr)
Skirt Steak (300 gr)- Choice (USDA)
Oxtail stew
Panna cotta with mango -Sugar free / Gluten free
Cheese cake with berries
Chocolate coulant
Crêpe Suzette
Crema catalana
Belgian brownie
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