Page food – Tintos & Blancos

Monday, 11 January

Sweet corn Beignets with basil and pommodoro sauce

₡6.295I.V.I

Fish of the day "Dantes style"

₡7.795I.V.I

Pork sirloin with Spanish chorizo sauce and mushrooms

₡8.895I.V.I

Tuesday, 12 January

Samosas with ayote (local vegetable) and celery

₡6.295I.V.I

Pork chop with plums sauce

₡7.795I.V.I

Lasaña with beef tenderloin and bacon, pesto sauce

₡8.895I.V.I

Wednesday, 13 January

Carrot cake with Cambray potatoes an dried tomatoes

₡6.295I.V.I

Chicken "Sovalky" with yogurt and cumin

₡7.795I.V.I

Fish of the day with lemon and cashew nuts

₡8.895I.V.I

Thursday, 14 January

Spinach cake with dried tomatoes and potatoes

₡6.295I.V.I

Pork ribs with tamarind mole

₡7.795I.V.I

Spicy shrimps "Peruvian style"

₡8.895I.V.I

Friday, 15 January

Risotto "Tuscany"

₡6.295I.V.I

Chicken high with rosemary and garlic

₡7.795I.V.I

Grilled Rib Eye with bell pepper and tomatoes sauce

₡8.895I.V.I

Sea bass Carpaccio

Spanish tortilla

Beef Carpaccio

Zucchini caprese

Squid rings “Roman Style”

Spicy potatoes, typical Spanish tapa

Spanish Serrano ham

Salmon tartar

Homemade croquettes

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Tintos & Blancos

The Old World

7 National and Artesian Cheeses “Le Chaudron”

Mediterranean

“Chef’s Salad”

“Provençal” Salad

Tomato soup Tuscan style

Asparagus cream

Risotto with salmon and avocado

Rigatoni “Bourguignon”

Penne “alla Sorrentina”

Duo of artesian pasta

Risotto ”ai asparagi” e funghi

Risotto “Sea and Mountain”

Jumbo shrimps “all burro e aglio”

Tuna steak with coconut and thyme crust

Corvina with “Pesto calabrese”

Salmon with sweet potato and walnuts purée

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Ossobuco “Gremolata”

Pork ribs with guava and cacao BBQ

Filet Mignon

Cuttle prod – Black Angus Choice

Mixed roasted meat platter “T&B”

Short ribs

Baby Beef

Skirt Steak

Lamb tajin “Magreb”

3 Cheese platter – national and artesian – Le Chaudron

Chocolate coulant

Crêpe Suzette

Raspberries and white chocolate panna cotta

Crema catalana

Belgian brownie