Page food – Tintos & Blancos

Monday, 22 April

Vegetables stew with breaded Mollet egg and butter

₡8.795I.V.I

Chicken breast with raspberries sauce

₡9.995I.V.I

Tuna steak with coconut and soya sauce

₡10.995I.V.I

Tuesday, 23 April

Risotto with spinach, almonds and smoked cheese

₡8.795I.V.I

Fish of the day with cherry tomato, onions, bell pepper and tarragon

₡9.995I.V.I

Rum cap with mango chimichurri

₡10.995I.V.I

Wednesday, 24 April

Frittata with sweet corn and leek in blue cheese sauce

₡8.795I.V.I

Pork sirloin cooked at low temperature

₡9.995I.V.I

Beef tenderloin stripes with bell pepper sauce

₡10.995I.V.I

Thursday, 25 April

False quinoa "risotto" with dried tomatoes, mushrooms, olives and sage

₡8.795I.V.I

Fish of the day with palm fruit relish

₡9.995I.V.I

Pork tenderloin with sweet chili and cilantro sauce

₡10.995I.V.I

Friday, 26 April

Pasta of the day with "pesto rosso" with artichokes, palm heart, capers and parsley

₡8.795I.V.I

Rump tail cooked at low temperature

₡9.995I.V.I

Salmon with yellow bell pepper sauce and smoke drops

₡10.995I.V.I

Vegetables antipasto

Octopus “Olivo”

Tuna salad with avocado

Warm tuna on arugula

Anchovy toast with caramelized bell pepper

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese

Casserole “Neptune”

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Platter “Tintos & Blancos”

Iberian acorn ham

Platter “The Old World”

Platter with 7 Cheeses

Platter “Mediterranean”

Salad “Mediterranean style”

Greek style salad

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Squash cream

Agnolotti filled with cheese “al pesto” -VEGETARIAN-

Risotto with rump tail at low temperature

Risotto with salmon and avocado

Penne rigate “Bourguignon” -Gluten Free-

Garganelli “alla Sorrentina”

Duo of artesian pasta

Risotto ”Caprese”

Risotto “Sea and Mountain”

Shrimps with garlic

Octopus with Brandy

Tuna steak “Tropical”

Corvina with “aglio e salvia”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Picatta di pollo

Ribeye – USDA – (350 gr)

Strip loin USDA (300 gr)

Beef Ossobuco

Pork ribs, guava BBQ (300 gr)

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Beef Tenderloin Medallion “Normande” (250 gr)

Baby Beef (280 gr)

Skirt Steak (300 gr)- Choice (USDA)

Panna cotta with mango -Sugar free / Gluten free

Cheese cake with berries

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie