Food

Lunch menu from Monday, February 26 to Friday, March 1, 2024, from 12md. to 3pm.

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple or 1 Fever Tree  and 1 coffee

Monday, 26 February

Bruschetta with roasted vegetables and manchego cheese

₡8.795I.V.I

Pork ribs with sweet & sour mango sauce

₡9.995I.V.I

Tuna with balsamic vinegar cream

₡10.995I.V.I

Tuesday, 27 February

Potato gnocchi with cherry tomatoes, olives and capers

₡8.795I.V.I

Fish of the day with Hollandaise sauce

₡9.995I.V.I

Chicken breast wrapped with Spanish serrano ham

₡10.995I.V.I

Wednesday, 28 February

Pasta of the day with dried tomatoes and mushrooms in squash sauce

₡8.795I.V.I

Pork sirloin with passion fruit sauce

₡9.995I.V.I

Strip Loin with gooseberries chimichurri

₡10.995I.V.I

Thursday, 29 February

Vegetarian wrap with feta cheese

₡8.795I.V.I

Risotto with chicken, mushrooms, nuts and Saanen fresh cheese

₡9.995I.V.I

Rump cap with mushrooms sauce

₡10.995I.V.I

Friday, 1 March

Minestrone "T&B Style"

₡8.795I.V.I

Pork tenderloin with oyster and tamarind sauce

₡9.995I.V.I

Sea bass with creamy dill sauce

₡10.995I.V.I

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