Food

Lunch menu from Monday, May 29 to Friday, June 2, 2023, from 12md. to 3pm.

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple  and 1 coffee

Monday, 29 May

Creamy rice with squash, almonds and fried cheese

₡8.795I.V.I

Fish of the day "en papillote" with basil and asparagus

₡9.995I.V.I

Grilled sirloin with plumps sauce

₡10.995I.V.I

Tuesday, 30 May

False quinoa risotto with mushrooms, nuts and radicchio

₡8.795I.V.I

Pork sirloin with apple and pineapple chutney and cashew nuts

₡9.995I.V.I

Tuna tataki with sweet chili sauce with passion fruit and cilantro

₡10.995I.V.I

Wednesday, 31 May

Pasta of the day "a la Provençal" with asparagus and artichokes

₡8.795I.V.I

Seafood platter "Mediterranean"

₡9.995I.V.I

Beef tenderloin stripes in mushrooms sauce, mustard and bell pepper

₡10.995I.V.I

Thursday, 1 June

Potatoes cake with mushrooms and bell pepper, served with cheese sauce

₡8.795I.V.I

Chicken breast with peaches sauce

₡9.995I.V.I

Salmon with roasted leeks and nuts sauce

₡10.995I.V.I

Friday, 2 June

Vegetables Pad Thai

₡8.795I.V.I

Fish of the day with lemon and cilantro butter

₡9.995I.V.I

Risotto "Bourguignon" with short ribs cooked at low temperature

₡10.995I.V.I

Recommend me dish