Food

This Lunch menu is available from November 11th to November 15th, from 12md. to 3 pm.

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of sangria white or red, or glass of white or red wine or 1 Snapple or Savanna Cider  and 1 Coffee

Monday,11 November

Vegetables casserole with fried cheese

₡6.295I.V.I

Chicken breast “alla Fiorentina”

₡7.795I.V.I

Pork chop with mango BBQ

₡8.895I.V.I

Tuesday,12 November

Carrot “spaghetti” with pesto, cherrie tomatoes and fresh mozzarella

₡6.295I.V.I

Chicken thigh with cilantro mayonnaise and poppy seeds

₡7.795I.V.I

Tuna in herbs crust and gooseberries salad

₡8.895I.V.I

Wednesday,13 November

Palm fruit velouté with zucchini rings “alla romana”

₡6.695I.V.I

Fish of the day with spicy Cahuita Sauce

₡7.795I.V.I

Risotto with beef tenderloin, mushrooms, cherry tomatoes and basil

₡8.895I.V.I

Thursday,14 November

Vegetables antipasto with Ozen egg

₡6.295I.V.I

Chicken breast with curry sauce and risotto with coconut

₡7.795I.V.I

Fetuccini with seafood and creamy dill sauce

₡8.895I.V.I

Friday,15 November

Water melon carpaccio with lettuce and feta cheese

₡6.295I.V.I

Pork sirloin in tempura with herbs and pink onion sauce

₡7.795I.V.I

Salmon with “huile vierge” with tangerine

₡8.895I.V.I

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