Food

Lunch menu from Monday, May 20 to Friday, May 24, 2024, from 12md. to 3pm.

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple or 1 Fever Tree  and 1 coffee

Monday, 20 May

Risotto with mushrooms, tartufata and caramelized beet

₡8.795I.V.I

Chicken breast with cashew nuts and coconut sauce

₡9.995I.V.I

Sauteed shrimps with Spanish Sarta chorizo sauce

₡10.995I.V.I

Tuesday, 21 May

Cassoulet "Madrid" with oyster mushrooms and peas

₡8.795I.V.I

Fish of the day with garam masala and coconut milk

₡9.995I.V.I

Beef tenderloin stripes with Béchamel sauce and black garlic

₡10.995I.V.I

Wednesday, 22 May

Vegetables with spicy curry and feta cheese

₡8.795I.V.I

Pork sirloin filled with plumps and fresh cheese

₡9.995I.V.I

Mahi Mahi with mango and ginger sauce

₡10.995I.V.I

Thursday, 23 May

Pasta of the day with yellow bell pepper, fennel and Turrialba cheese

₡8.795I.V.I

Chicken brest roll filled with spinach, bell pepper and mozzarella in truffle cream

₡9.995I.V.I

Pork tenderloin with gooseberries, cumin and cinnamon candy

₡10.995I.V.I

Friday, 24 May

Piadina with pesto, roasted tomatoes, rucola and honey

₡8.795I.V.I

Fish of the day with cucumber and pineapple relish

₡9.995I.V.I

Beef short ribs cooked at low temperature with Demi-glace sauce

₡10.995I.V.I

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