Food

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Lunch menu from Monday, March 24th, to Friday, March 28th, 2025, from 12md. to 3pm

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple or 1 Fever Tree  and 1 coffee

Monday, 24 March

Risotto with sweet corn, peas and crispy Parmesan

₡9.500I.V.I

Pork sirloin in tamarind sauce with chili pepper

₡10.900I.V.I

Flank steak in its own jus with Dijon mustard

₡11.900I.V.I

Tuesday, 25 March

Pasta of the day "four cheeses sauce"

₡9.500I.V.I

Fried fish of the day, ranch sauce with paprika de La Vera

₡10.900I.V.I

Beef Petit Filet with three pepper sauce

₡11.900I.V.I

Wednesday, 26 March

Vegetables antipasto with hummus

₡9.500I.V.I

Breaded chicken breast filled with mozzarella

₡10.900I.V.I

Salmon with Beurre Blanc sauce

₡11.900I.V.I

Wednesday, 26 March

Bowl with quinoa, vegetables and avocado

₡9.500I.V.I

"Porchetta" with roasted green tomato sauce

₡10.900I.V.I

Beef Strip loin with Demi glace sauce

₡11.900I.V.I

Friday, 28 March

Palm heart and serrano ham croquettes, ruccola salad with gooseberries

₡9.500I.V.I

Chicken breast stripes with olives and capers

₡10.900I.V.I

Green risotto with shrimps and mussels

₡11.900I.V.I

Brie “au four” -VEGETARIAN– (serves 2 people)

Potatoes with Spanish Sarta chorizo

Tuna salmagundi

Crottin cheese croquettes -VEGETARIAN-

Anchovy toast with caramelized bell pepper

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese
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Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Platter “Tintos & Blancos”

Iberian acorn ham

Platter “The Old World”

Cheese Platter

Platter “Mediterranean”

Salad “Burrata di bufala” -VEGETARIAN-

Greek style salad

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Roasted squash cream

Ravioli “ai funghi”  -VEGETARIAN-

Risotto with rump tail at low temperature

Risotto with salmon and avocado

Ossobuco ravioli

Garganelli “alla Sorrentina”

Risotto ”Caprese”

Risotto “Sea and Mountain”

Shrimps with garlic

Octopus “Harissa”

Tuna steak “Coconut”

Corvina “Dijonaise”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Chicken breast “a l’orange”

Lamb Tajin “Moroccan Style”

Ribeye – USDA – (350 gr)

Strip loin USDA (300 gr)

Steer Ossobuco

Pork ribs, guava BBQ (300 gr)

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Beef Tenderloin Medallion “Normande” (250 gr)

Baby Beef (280 gr)
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Panna cotta with mango -Sugar free / Gluten free

Cheese cake with berries

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie

Ossobuco ravioli

Spicy shrimps casserole

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