Food

This Lunch menu is available from August 10th to August 14th, from 12md. to 3 pm.

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of sangria white or red, or glass of white or red wine or 1 Snapple or Savanna Cider  and 1 Coffee

Monday, 10 August

Potatoes and asparagus gratiné

₡6.295I.V.I

Fish of the day with butter and lemon

₡7.795I.V.I

Risotto with chicken, mushrooms and crispy Spanish serrano ham

₡8.895I.V.I

Tuesday, 11 August

Pasta of the day with olives and tomatoes pesto

₡6.295I.V.I

Roasted chicken breast with romesco sauce

₡7.795I.V.I

Salmón with raspberry and ginger sauce

₡8.895I.V.I

Wednesday, 12 August

Baba Ganoush with almonds, cous cous and cherry tomatoes

₡6.295I.V.I

Milanaise with fish of the day, tartare sauce with apple

₡7.795I.V.I

Cuttle prod cooked at law temperature, red wine reduction with cacao

₡8.895I.V.I

Thursday, 13 August

Risotto with caramelized beet, feta cheese and basil

₡6.295I.V.I

Pannino with chicken, fried onions with cajun and mix of cheeses

₡7.795I.V.I

Tuna with vegetables and ponzu sauce with maple honey

₡8.895I.V.I

Friday, 14 August

"Pisto manchego" with polenta and yuca cake

₡6.295I.V.I

Roasted chicken thigh with grilled palm heart sauce

₡7.795I.V.I

Roasted skirt steak with sweet corn and cilantro sauce

₡8.895I.V.I

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