Food

This Lunch menu is available from January 20th to January 24th, from 12md. to 3 pm.

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of sangria white or red, or glass of white or red wine or 1 Snapple or Savanna Cider  and 1 Coffee

Monday,20 January

Fried cauliflower with a saffron sauce

₡6.295I.V.I

Fried rice with seafood

₡7.795I.V.I

Beef tenderloin oriental style

₡8.895I.V.I

Tuesday,21 January

Spinach balls gratin with cheese and leaks

₡6.295I.V.I

Chicken breast with passion fruit chutney

₡7.795I.V.I

Fish of the day with celery sauce

₡8.895I.V.I

Wednesday,22 January

Pancakes with benedictine egg and avocado sauce

₡6.295I.V.I

Fetuccini "Alfredo"

₡7.795I.V.I

Pork ribs with curry and anise

₡8.895I.V.I

Thursday,23 January

Home made vegetables cake with pommodoro sauce

₡6.295I.V.I

Chicken breast "in papillote" with asparagus

₡7.795I.V.I

Tuna sealed with lemon and dry cilantro

₡8.895I.V.I

Friday,24 January

Zucchini "Pappardelle" with roasted garlic sauce

₡6.295I.V.I

Chicken breast in Caribbean sauce

₡7.795I.V.I

Cuttle prod with arugula chimichurri

₡8.895I.V.I

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