Page food – Tintos & Blancos

Monday, 2 September

Quiche with broccoli, zucchini, asparagus and bacon

₡8.795I.V.I

Fish of the day "alla Puttanesca"

₡9.995I.V.I

Beef tenderloin stripes with Manchego cheese sauce

₡10.995I.V.I

Tuesday, 3 September

Pasta of the day "alla Toscana" with smoked raclette cheese

₡8.795I.V.I

Chicken breast roll with green apple and almonds

₡9.995I.V.I

Tuna sealed "all'arrabbiata" (spicy)

₡10.995I.V.I

Wednesday, 4 September

Ripe banana pie with squash and 3 cheeses

₡8.795I.V.I

Ravioli "a la Bourguignon"

₡9.995I.V.I

Chicken breast filled with mushrooms and Gruyere cheese

₡10.995I.V.I

Thursday, 5 September

Artisan panino with roasted vegetables and mozzarella

₡8.795I.V.I

Roasted pork sirloin with leek and apple sauce

₡9.995I.V.I

Grilled salmon with shrimps in beurre blanc sauce

₡10.995I.V.I

Friday, 6 September

Mushrooms ravioli "alla Norma"

₡8.795I.V.I

Seafood plater "Mediterranean style"

₡9.995I.V.I

Rib eye with tarragon butter and roasted mushrooms sauce

₡10.995I.V.I

Brie “au four” -VEGETARIAN– (serves 2 people)

Potatoes with Spanish Sarta chorizo

Tuna salmagundi

Crottin cheese croquettes -VEGETARIAN-

Anchovy toast with caramelized bell pepper

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Platter “Tintos & Blancos”

Iberian acorn ham

Platter “The Old World”

Cheese Platter

Platter “Mediterranean”

Salad “Burrata di bufala” -VEGETARIAN-

Greek style salad

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Roasted squash cream

Ravioli “ai funghi” -VEGETARIAN-

Risotto with rump tail at low temperature

Risotto with salmon and avocado

Ossobuco ravioli

Garganelli “alla Sorrentina”

Risotto ”Caprese”

Risotto “Sea and Mountain”

Shrimps with garlic

Octopus “Harissa”

Tuna steak “Coconut”

Corvina “Dijonaise”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Chicken breast “a l’orange”

Lamb Tajin “Moroccan Style”

Ribeye – USDA – (350 gr)

Strip loin USDA (300 gr)

Steer Ossobuco

Pork ribs, guava BBQ (300 gr)

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Beef Tenderloin Medallion “Normande” (250 gr)

Baby Beef (280 gr)

Panna cotta with mango -Sugar free / Gluten free

Cheese cake with berries

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie