Food

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This Lunch menu is available from Monday, October 25th to Friday, October 29th, from 12md. to 3 pm. / TERRAMALL: CLOSED ON MONDAY, OCTOBER 25th

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple  and 1 coffee

Monday, 25 October

Risotto "Caprese" with zucchini

₡6.795I.V.I

Chicken thigh with pommodoro sauce

₡8.295I.V.I

Roasted fish of the day with Beurre Blanc sauce

₡9.395I.V.I

Tuesday, 26 October

Roasted mini vegetables and hummus

₡6.795I.V.I

Pork chop with Caribbean sauce

₡8.295I.V.I

Braised short ribs with smoked vegetables

₡9.395I.V.I

Wednesday, 27 October

Homemade bruschetta with avocado, mushrooms and cherry tomatoes

₡6.795I.V.I

Chicken breast with bell pepper sauce

₡8.295I.V.I

Shrimps "Sous Vide" with lemon grass butter

₡9.395I.V.I

Thursday, 28 October

Pasta of the day with almond sauce

₡6.795I.V.I

Sealed tuna steak with green sauce

₡8.295I.V.I

Churrasco cooked at low temperature with rosemary sauce

₡9.395I.V.I

Friday, 29 October

Vegetarian Burger

₡6.795I.V.I

Porchetta stuffed with squash

₡8.295I.V.I

Oriental Bowl with salmon

₡9.395I.V.I

Vegetables antipasto

Octopus “Olivo”

Tuna salmagundi with avocado

Spanish Sarta chorizo with cider

“Brocken” Eggs

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese
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Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Tintos & Blancos

Iberian acorn ham

The Old World

7 Cheeses

Mediterranean

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Squash cream

Tortellini with squash sauce

Risotto with beef brisket

Risotto with salmon and avocado

“Skyrti” Rigatoni

Garganelli “alla Sorrentina”

Duo of artesian pasta

Risotto ”Contadino”

Risotto “Sea and Mountain”

Jumbo shrimps “all burro e aglio”

Grilled octopus

Tuna steak “Asian Style”

Corvina with “a la marinera”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Chicken breast Supreme “á l’orange”

Ribeye – Brangus – (350 gr)

Beef Tenderloin” Filet Mignon” (250 gr)

Ossobuco “Stufato”

Pork ribs with guava BBQ sauce

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Short ribs (400 gr) Brangus

Baby Beef (280 gr)

Skirt Steak (300 gr)- Choice (USDA)
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Tiramisu “T&B” – Sugar free

Homemade Cheesecake with berries sauce – Sugar & Gluten Free

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie

Spicy shrimps casserole

“Skyrti” Rigatoni

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