Pasta of the day wit roasted garlic, honey, cherrie tomatoes, nuts and mushrooms

₡6.295I.V.I

Pork sirloin with ayote mousse and caramel spices

₡7.795I.V.I

Fish of the day, fried rice with vegetables and lemon cream

₡8.895I.V.I

WEEKLY SPECIAL: Lamb tajin “Magreb” braised on its jus with mixed nuts, taboulé and feta cheese

₡12.999I.V.I

False zucchini tagliatelle "alla Norma"

₡6.295I.V.I

Risotto with squid, asparagus and avocado

₡7.795I.V.I

Beef tenderloin stripes with mushrooms, whisky and honey

₡8.895I.V.I

WEEKLY SPECIAL: Lamb tajin “Magreb” braised on its jus with mixed nuts, taboulé and feta cheese

₡12.999I.V.I

Green vegetables lasagna with cheese sauce

₡6.295I.V.I

Chicken breast with raspberries and cashew nuts sauce

₡7.795I.V.I

Fried shrimps in coconut crust, cannon, coconut and thyme sauce

₡8.895I.V.I

WEEKLY SPECIAL: Lamb tajin “Magreb” braised on its jus with mixed nuts, taboulé and feta cheese

₡12.999I.V.I

"Hachis Parmentier" with spinach and mushrooms

₡6.295I.V.I

Fish of the day with tarragon meunière

₡7.795I.V.I

Penne with short ribs, mushrooms and herb jus

₡8.895I.V.I

WEEKLY SPECIAL: Lamb tajin “Magreb” braised on its jus with mixed nuts, taboulé and feta cheese

₡12.999I.V.I

False risotto with sweet corn, asparagus and almonds

₡6.295I.V.I

Pork sirloin, passion fruit and pineapple sauce, plantain croquettes

₡7.795I.V.I

Salmon steak with orange and pineapple sauce

₡8.895I.V.I

WEEKLY SPECIAL: Lamb tajin “Magreb” braised on its jus with mixed nuts, taboulé and feta cheese

₡12.999I.V.I