Vegetables antipasto with Babaganoush

Octopus “Olivo”

Tuna salmagundi with avocado

Melanzane e Pommodoro -VEGETARIAN-

Anchovy toast with caramelized bell pepper

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese

Casserole “Castilian Style”

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Tintos & Blancos

Iberian acorn ham

The Old World

7 Cheeses

Mediterranean

Warm shrimps salad

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Squash cream

Ricotta and spinach Sorrentini “Caponata” -VEGETARIAN-

Risotto with beef brisket

Risotto with salmon and avocado

Penne rigate “Bourguignon”  -Gluten Free-

Garganelli “alla Sorrentina”

Duo of artesian pasta

Risotto ”Contadino”

Risotto “Sea and Mountain”

Jumbo shrimps with garlic and honey

Octopus “pil pil”

Tuna steak “Mediterranean”

Corvina with “aglio e salvia”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Chicken roulade with bacon

Ribeye – Brangus – (350 gr)

Beef Tenderloin” Filet Mignon” (250 gr)

Beef Ossobuco

Pork tenderloin steak with cajun

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Flap steak (300 gr) Brangus

Baby Beef (280 gr)

Skirt Steak (300 gr)- Choice (USDA)

Homemade apple pie -Sugar free

Almond cake “T&B -Gluten Free-

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie