Food

This Lunch menu is available from October 14th to October 18th, from 12md. to 3 pm.

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of sangria white or red, or glass of white or red wine or 1 Snapple or Savanna Cider  and 1 Coffee

Monday,14 October

Kumpir with mushrooms, asparagus and melted cheese

₡6.295I.V.I

Chicken breast “Sous Vide” with white wine, tarragon and orange gel

₡7.795I.V.I

Tuna steak sealed, balsamic vinegar caramel and red onions

₡8.895I.V.I

Tuesday,15 October

Pasta of the day with mushrooms and vegetables in pommodoro sauce with orange

₡6.295I.V.I

Chicken breast grilled, pesto made of cilantro coyote and avocado

₡7.795I.V.I

Yuca and plantain cake with beef sirloin

₡8.895I.V.I

Wednesday,16 October

False risotto with quinoa and roasted vegetables

₡6.695I.V.I

Fish rolls with asparagus and creamy dill sauce with white wine

₡7.795I.V.I

Beef brisket cooked at low temperature, Shiraz sauce and risotto with vegetables

₡8.895I.V.I

Thursday,17 October

Vegetables in tempura, sweet chilli sauce with cilantro and cardamom

₡6.295I.V.I

Pork tenderloin with pineapple chutney

₡7.795I.V.I

Risotto with salmon, asparagus and avocado

₡8.895I.V.I

Friday,18 October

Pasta of the day with local vegetables, mozzarella, butter and sage

₡6.295I.V.I

Fish of the day with coconut crust and thyme foam

₡7.795I.V.I

Pork chop, French cut, filled with cheese and mushrooms

₡8.895I.V.I

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