Page food – Tintos & Blancos

Monday,14 October

Kumpir with mushrooms, asparagus and melted cheese

₡6.295I.V.I

Chicken breast “Sous Vide” with white wine, tarragon and orange gel

₡7.795I.V.I

Tuna steak sealed, balsamic vinegar caramel and red onions

₡8.895I.V.I

Tuesday,15 October

Pasta of the day with mushrooms and vegetables in pommodoro sauce with orange

₡6.295I.V.I

Chicken breast grilled, pesto made of cilantro coyote and avocado

₡7.795I.V.I

Yuca and plantain cake with beef sirloin

₡8.895I.V.I

Wednesday,16 October

False risotto with quinoa and roasted vegetables

₡6.695I.V.I

Fish rolls with asparagus and creamy dill sauce with white wine

₡7.795I.V.I

Beef brisket cooked at low temperature, Shiraz sauce and risotto with vegetables

₡8.895I.V.I

Thursday,17 October

Vegetables in tempura, sweet chilli sauce with cilantro and cardamom

₡6.295I.V.I

Pork tenderloin with pineapple chutney

₡7.795I.V.I

Risotto with salmon, asparagus and avocado

₡8.895I.V.I

Friday,18 October

Pasta of the day with local vegetables, mozzarella, butter and sage

₡6.295I.V.I

Fish of the day with coconut crust and thyme foam

₡7.795I.V.I

Pork chop, French cut, filled with cheese and mushrooms

₡8.895I.V.I

Grilled vegetables antipasto

Shrimps Carpaccio

Spanish tortilla

Beef Carpaccio

Zucchini caprese

Squid rings “Roman Style”

Spicy potatoes, typical Spanish tapa

Tuna with coriander crust

Spanish Serrano ham

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

“Terra e Mare” casserole

Tintos & Blancos

Iberian acorn ham

The Old World

7 Cheeses

Mediterranean

“Gavad Lax”

Greek Salad

Beetroot Carpaccio

Tomato soup Tuscan style

Onion soup

Rigatoni “Bourguignon”

Fetuccini “alla panna verde”

Penne “alla Sorrentina”

Duo of artesian ravioli

Risotto ”ai asparagi”

Risotto “Sea and Mountain”

Octopus with Spanish chorizo sauce

Sealed tuna steak

Jumbo shrimps with bisque

Corvina with black garlic alioli

Salmon with sweet potato and walnuts purée

Roasted red snapper

Chicken Cordon Bleu

Chicken supreme with eggplant cream

Duck breast with candy of balsamic vinegar

Cuttle prod – Black Angus Choice

Pork sirloin with fresh herbs

Mixed roasted meat platter “T&B”

Short ribs

Baby Beef

Skirt Steak

Lamb tajin with mixed nuts

“Surf & Turf” skewer

Crêpe Suzette

Chocolate coulant

Flambéed banana with Bardinet banana cream

Raspberries and white chocolate panna cotta

Crema catalana

Belgian brownie

Ganache of mocca chocolate and Amarula Cream