Page food – Tintos & Blancos

Monday, 30 May

Risotto with radicchio, nuts and Fontal cheese

₡7.995I.V.I

Pork skewers marinated en paprika and garlic

₡8.995I.V.I

Pork tenderloin milanaise "alla Pizzaiola"

₡9.995I.V.I

Tuesday, 31 May

Panini with roasted vegetables, cheese and raspberries sauce

₡7.995I.V.I

Creamy rice with chicken, Sarta chorizo and Spanish salami

₡8.995I.V.I

Penne with salmon, fennel and sweet corn

₡9.995I.V.I

Wednesday, 1 June

Vegetables and white beans potage

₡7.995I.V.I

Pad Thai with seafood

₡8.995I.V.I

Yucca and beef tenderloin gratin

₡9.995I.V.I

Thursday, 2 June

Ravioli with mozzarella, roasted tomatoes and basil sauce

₡7.995I.V.I

Chicken breast escalope in mushrooms and blue cheese sauce

₡8.995I.V.I

Shrimps in tempura, sweet chili sauce with pineapple and cannon fruit

₡9.995I.V.I

Friday, 3 June

Baby squash stuffed with mushrooms and cheese

₡7.995I.V.I

Pasta with calamari, clams and cashew nuts in butter and sage sauce

₡8.995I.V.I

Rib eye with Hollandaise sauce and roasted sweet corn

₡9.995I.V.I

Vegetables antipasto

Octopus “Olivo”

Tuna salmagundi with avocado

Spanish Sarta chorizo with cider

“Brocken” Eggs

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Tintos & Blancos

Iberian acorn ham

The Old World

7 Cheeses

Mediterranean

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Squash cream

Tortellini with squash sauce

Risotto with beef brisket

Risotto with salmon and avocado

“Skyrti” Rigatoni

Garganelli “alla Sorrentina”

Duo of artesian pasta

Risotto ”Contadino”

Risotto “Sea and Mountain”

Jumbo shrimps “all burro e aglio”

Grilled octopus

Tuna steak “Asian Style”

Corvina with “a la marinera”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Chicken breast Supreme “á l’orange”

Ribeye – Brangus – (350 gr)

Beef Tenderloin” Filet Mignon” (250 gr)

Ossobuco “Stufato”

Pork ribs with guava BBQ sauce

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Short ribs (400 gr) Brangus

Baby Beef (280 gr)

Skirt Steak (300 gr)- Choice (USDA)

Tiramisu “T&B” – Sugar free

Homemade Cheesecake with berries sauce – Sugar & Gluten Free

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie