Page food – Tintos & Blancos

Monday, 6 July

Eggplant milanaise with jalapeño and honey mayonnaise

₡6.295I.V.I

Chicken kebab with coconut and Panama pepper

₡7.795I.V.I

Tuna with yucca and orange crust

₡8.895I.V.I

Tuesday, 7 July

Sweet potato gnocchi with basil oil, feta cheese and kalamata olives

₡6.295I.V.I

Pork ribs with guava mole

₡7.795I.V.I

Fish of the day with cashew nuts butter

₡8.895I.V.I

Wednesday, 8 July

Baked potatoes with bacon and spinach

₡6.295I.V.I

Chicken breast with apricot chutney

₡7.795I.V.I

Cuttle prod with mustard and raspberries Bearnaise

₡8.895I.V.I

Thursday, 9 July

Zucchini stuffed with coat cheese, mushrooms and vegetables puré with nuts

₡6.295I.V.I

Pork tenderloin with passion fruit and rosemary

₡7.795I.V.I

Salmon with sauce made of smoked tomatoes

₡8.895I.V.I

Friday, 10 July

Yucca cake with Spanish serrano ham and cheese cream with basil

₡6.295I.V.I

Chicken roulade with palm fruit and apple

₡7.795I.V.I

Cuttle prod cooked at law temperature with tomatoes and oregano sauce

₡8.895I.V.I

Sea bass Carpaccio

Spanish tortilla

Beef Carpaccio

Zucchini caprese

Squid rings “Roman Style”

Spicy potatoes, typical Spanish tapa

Spanish Serrano ham

Salmon tartar

Homemade croquettes

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Tintos & Blancos

The Old World

7 National and Artesian Cheeses “Le Chaudron”

Mediterranean

“Chef’s Salad”

“Provençal” Salad

Tomato soup Tuscan style

Asparagus cream

Risotto with salmon and avocado

Rigatoni “Bourguignon”

Penne “alla Sorrentina”

Duo of artesian pasta

Risotto ”ai asparagi” e funghi

Risotto “Sea and Mountain”

Jumbo shrimps “all burro e aglio”

Tuna steak with coconut and thyme crust

Corvina with “Pesto calabrese”

Salmon with sweet potato and walnuts purée

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Ossobuco “Gremolata”

Pork ribs with guava and cacao BBQ

Filet Mignon

Cuttle prod – Black Angus Choice

Mixed roasted meat platter “T&B”

Short ribs

Baby Beef

Skirt Steak

Lamb tajin “Magreb”

3 Cheese platter – national and artesian – Le Chaudron

Chocolate coulant

Crêpe Suzette

Raspberries and white chocolate panna cotta

Crema catalana

Belgian brownie