Page food – Tintos & Blancos

Monday,9 December

Quesadilla with mushrooms, spinach and smoked cheese

₡6.295I.V.I

Risotto with chicken breast and curry

₡7.795I.V.I

Beef roll with plumps and aurora sauce

₡8.895I.V.I

Tuesday,10 December

Cauliflower gratin with cheese and bechamel sauce

₡6.295I.V.I

Pasta of the day with octopus and napolitana sauce

₡7.795I.V.I

Chicken breast fillet in tempura with herbs and passion fruit sauce

₡8.895I.V.I

Wednesday,11 December

Lentil stew and chickpeas with crunchy feta cheese

₡6.695I.V.I

"Chaufa" rice with seafood sauce

₡7.795I.V.I

Beef tenderloin "cakes" stuffed with cheese, cream and red wine sauce

₡8.895I.V.I

Thursday,12 December

Pasta of the day with avocado cream and almonds

₡6.295I.V.I

Sole cordon bleu with seafood sauce

₡7.795I.V.I

Cuttle prod with blackberries and celery sauce

₡8.895I.V.I

Friday,13 December

Egg plant fingers with cilantro mayonnaise and cashew nuts

₡6.295I.V.I

Fried chicken "t&b" with bbq sauce

₡7.795I.V.I

Pork sirloin with pineapple sauce

₡8.895I.V.I

Grilled vegetables antipasto

Shrimps Carpaccio

Spanish tortilla

Beef Carpaccio

Zucchini caprese

Squid rings “Roman Style”

Spicy potatoes, typical Spanish tapa

Tuna with coriander crust

Spanish Serrano ham

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

“Terra e Mare” casserole

Tintos & Blancos

Iberian acorn ham

The Old World

7 Cheeses

Mediterranean

“Gavad Lax”

Greek Salad

Beetroot Carpaccio

Tomato soup Tuscan style

Onion soup

Rigatoni “Bourguignon”

Fetuccini “alla panna verde”

Penne “alla Sorrentina”

Duo of artesian ravioli

Risotto ”ai asparagi”

Risotto “Sea and Mountain”

Octopus with Spanish chorizo sauce

Sealed tuna steak

Jumbo shrimps with bisque

Corvina with black garlic alioli

Salmon with sweet potato and walnuts purée

Roasted red snapper

Chicken Cordon Bleu

Chicken supreme with eggplant cream

Duck breast with candy of balsamic vinegar

Cuttle prod – Black Angus Choice

Pork sirloin with fresh herbs

Mixed roasted meat platter “T&B”

Short ribs

Baby Beef

Skirt Steak

Lamb tajin with mixed nuts

“Surf & Turf” skewer

Crêpe Suzette

Chocolate coulant

Flambéed banana with Bardinet banana cream

Raspberries and white chocolate panna cotta

Crema catalana

Belgian brownie

Ganache of mocca chocolate and Amarula Cream