Page food – Tintos & Blancos

Monday, 22 July

- Vegetables bowl with Garam Masala and cous cous

₡8.795I.V.I

- Pasta of the day with butter, sage, pacetta, squash and chicken breast

₡9.995I.V.I

- Pork tenderloin with red wine reduction, mushrooms and cocktail onions

₡10.995I.V.I

Tuesday, 23 July

- Risotto "Caccio e pepe" with broccoli, cherry tomatoes and basil

₡8.795I.V.I

- Chicken breast in tempura, Sweet Chili with orange and cannon

₡9.995I.V.I

- Sea bass fillet "Italian style"

₡10.995I.V.I

Wednesday, 24 July

- Pasta of the day "all'arrabbiata" with mushrooms and smoked cheese

₡8.795I.V.I

- Fish of the day with "huile verge"

₡9.995I.V.I

- Risotto with Spanish chorizo, chicken breast, pork tenderloin and mushrooms

₡10.995I.V.I

Thursday, 25 July

- Public Holiday - Annexation of the Nicoya Party🎉

₡8.795I.V.I

- Public Holiday - Annexation of the Nicoya Party🎉

₡9.995I.V.I

- Fettuccine with shrimps in white wine, speck, red onions, asparagus and dill *** or *** Stuffed pork tenderloin with fresh cheese with garlic and rosemary, ripe banana and blackberry sauce

₡10.995I.V.I

Friday, 26 July

- Eggplant and zucchini "Parmigiana" with pomodoro

₡8.795I.V.I

- Chicken breast with palm fruit sauce and Cheddar cheese

₡9.995I.V.I

- Roasted rump steak, berries sauce with rose pepper

₡10.995I.V.I

Brie “au four” -VEGETARIAN– (serves 2 people)

Potatoes with Spanish Sarta chorizo

Tuna salmagundi

Crottin cheese croquettes -VEGETARIAN-

Anchovy toast with caramelized bell pepper

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Platter “Tintos & Blancos”

Iberian acorn ham

Platter “The Old World”

Cheese Platter

Platter “Mediterranean”

Salad “Burrata di bufala” -VEGETARIAN-

Greek style salad

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Roasted squash cream

Ravioli “ai funghi” -VEGETARIAN-

Risotto with rump tail at low temperature

Risotto with salmon and avocado

Ossobuco ravioli

Garganelli “alla Sorrentina”

Risotto ”Caprese”

Risotto “Sea and Mountain”

Shrimps with garlic

Octopus “Harissa”

Tuna steak “Coconut”

Corvina “Dijonaise”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Chicken breast “a l’orange”

Lamb Tajin “Moroccan Style”

Ribeye – USDA – (350 gr)

Strip loin USDA (300 gr)

Steer Ossobuco

Pork ribs, guava BBQ (300 gr)

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Beef Tenderloin Medallion “Normande” (250 gr)

Baby Beef (280 gr)

Panna cotta with mango -Sugar free / Gluten free

Cheese cake with berries

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie