Virtual tour
Food
Lunch menu from Monday, May 29 to Friday, June 2, 2023, from 12md. to 3pm.
Includes:
Salad or Soup of the day, Main Course and Dessert.
1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple and 1 coffee
Monday, 29 May
Creamy rice with squash, almonds and fried cheese
₡8.795I.V.I
Fish of the day "en papillote" with basil and asparagus
₡9.995I.V.I
Grilled sirloin with plumps sauce
₡10.995I.V.I
Tuesday, 30 May
False quinoa risotto with mushrooms, nuts and radicchio
Pork sirloin with apple and pineapple chutney and cashew nuts
Tuna tataki with sweet chili sauce with passion fruit and cilantro
Wednesday, 31 May
Pasta of the day "a la Provençal" with asparagus and artichokes
Seafood platter "Mediterranean"
Beef tenderloin stripes in mushrooms sauce, mustard and bell pepper
Thursday, 1 June
Potatoes cake with mushrooms and bell pepper, served with cheese sauce
Chicken breast with peaches sauce
Salmon with roasted leeks and nuts sauce
Friday, 2 June
Vegetables Pad Thai
Fish of the day with lemon and cilantro butter
Risotto "Bourguignon" with short ribs cooked at low temperature
Vegetables antipasto
Octopus “Olivo”
Tuna salad with avocado
Warm tuna on arugula
Anchovy toast with caramelized bell pepper
3 Cheese platter
Spanish tortilla
Beef Carpaccio
Zucchini caprese
Squid “Roman Style”
Spicy potatoes, typical Spanish tapa
Spanish Serrano ham
Salmon tartar
Croquettes duo
Casserole “Neptune”
Seafood casserole
Sautéed mushrooms casserole
Spicy shrimps casserole
Platter “Tintos & Blancos”
Iberian acorn ham
Platter “The Old World”
Platter with 7 Cheeses
Platter “Mediterranean”
Salad “Mediterranean style”
Greek style salad
“Niçoise” Salad
“Provençal” Salad
Tomato soup Tuscan style
Squash cream
Agnolotti filled with cheese “al pesto” -VEGETARIAN-
Risotto with rump tail at low temperature
Risotto with salmon and avocado
Penne rigate “Bourguignon” -Gluten Free-
Garganelli “alla Sorrentina”
Duo of artesian pasta
Risotto ”Caprese”
Risotto “Sea and Mountain”
Shrimps with garlic
Octopus with Brandy
Tuna steak “Tropical”
Corvina with “aglio e salvia”
Salmon with sweet potato and walnuts
Salmon steak “á la boulangère”
Chicken Cordon Bleu
Chicken breast “Segovia”
Picatta di pollo
Ribeye – USDA – (350 gr)
Strip loin USDA (300 gr)
Beef Ossobuco
Pork ribs, guava BBQ (300 gr)
Rump cap (300 gr) grilled – Angus ( USDA)
Mixed roasted meat platter “T&B”
Beef Tenderloin Medallion “Normande” (250 gr)
Baby Beef (280 gr)
Skirt Steak (300 gr)- Choice (USDA)
Oxtail stew
Panna cotta with mango -Sugar free / Gluten free
Cheese cake with berries
Chocolate coulant
Crêpe Suzette
Crema catalana
Belgian brownie
Recommend me dish
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