Food

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This Lunch menu is available from Monday, September 26th to Friday, September 30th 2022, from 12md. to 3pm. / TERRAMALL CLOSED ON MONDAY 26th

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple  and 1 coffee

Monday, 26 September

Panini with mushrooms and smoked cheese sauce

₡7.795I.V.I

Chicken breast in green tomatoes sauce

₡8.895I.V.I

Mahi Mahi fillet with Teriyaki sauce

₡0.00I.V.I

Tuesday, 27 September

Zucchini stuffed with vegetables and gratin with cheese

₡7.995I.V.I

Pork sirloin with oyster sauce

₡8.995I.V.I

Salmon with almonds crust and fennel sauce

₡9.995I.V.I

Wednesday, 28 September

Vietnamese spring rolls

₡7.995I.V.I

Fish of the day "in papillote"

₡8.995I.V.I

Rigatoni with short ribs

₡9.995I.V.I

Thursday, 29 September

Wrap "T&B Style"

₡7.995I.V.I

Risotto "Caribbean style"

₡8.995I.V.I

Beef tenderloin stripes sautéed "Thai style" with rice noodles

₡9.995I.V.I

Friday, 30 September

Minestrone

₡7.995I.V.I

Pork ribs with BBQ sauce

₡8.995I.V.I

Beef sirloin with jalapeño pepper sauce

₡9.995I.V.I

Vegetables antipasto with Babaganoush

Octopus “Olivo”

Tuna salmagundi with avocado

Melanzane e Pommodoro -VEGETARIAN-

Anchovy toast with caramelized bell pepper

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese
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Casserole “Castilian Style”

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Tintos & Blancos

Iberian acorn ham

The Old World

7 Cheeses

Mediterranean

Warm shrimps salad

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Squash cream

Ricotta and spinach Sorrentini “Caponata” -VEGETARIAN-

Risotto with beef brisket

Risotto with salmon and avocado

Penne rigate “Bourguignon”  -Gluten Free-

Garganelli “alla Sorrentina”

Duo of artesian pasta

Risotto ”Contadino”

Risotto “Sea and Mountain”

Jumbo shrimps with garlic and honey

Octopus “pil pil”

Tuna steak “Mediterranean”

Corvina with “aglio e salvia”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Chicken roulade with bacon

Ribeye – Brangus – (350 gr)

Beef Tenderloin” Filet Mignon” (250 gr)

Beef Ossobuco

Pork tenderloin steak with cajun

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Flap steak (300 gr) Brangus

Baby Beef (280 gr)

Skirt Steak (300 gr)- Choice (USDA)
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Homemade apple pie -Sugar free

Almond cake “T&B -Gluten Free-

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie

Spicy shrimps casserole

Penne rigate “Bourguignon”  -Gluten Free-

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