Food

This Lunch menu is available from Monday, April 12th to Friday April 16th, from 12md. to 3 pm. / TERRAMALL: CLOSED ON MONDAY, APRIL 12th

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of sangria white or red, or glass of white or red wine or 1 Snapple or Savanna Cider  and 1 Coffee

Monday, 12 April

Enchiladas with lentils and mushrooms, green sauce with Parmesan cheese

₡6.295I.V.I

Fish of the day with Bearnaise and bell pepper sauce

₡7.795I.V.I

Beef tenderloin with mushrooms sauce

₡8.895I.V.I

Tuesday, 13 April

Chick peas casserole with ripe banana meatballs with cilantro

₡6.295I.V.I

Chicken breast filled with asparagus and cheese

₡7.795I.V.I

Fried rice with seafood

₡8.895I.V.I

Wednesday, 14 April

Fried cauliflower filled with cheese, served with avocado mayonnaise

₡6.295I.V.I

Pork sirloin with black pepper sauce

₡7.795I.V.I

Beef tenderloin "Asian style"

₡8.895I.V.I

Thursday, 15 April

Phad Thai wit broccoli, carrot and mango wit sugar cane jus

₡6.295I.V.I

Fish of the day "Veracruz stye"

₡7.795I.V.I

Ribeye with tamarind and leak sauce

₡8.895I.V.I

Friday, 16 April

Mushrooms meatballs in pommodoro sauce with oregano

₡6.295I.V.I

Pork chop in tempura, red wine reduction with candied grapes

₡7.795I.V.I

"Rice & Beans" with shrimps

₡8.895I.V.I

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