Food

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Lunch menu from Monday, February to Friday, February 10, 2022, from 12md. to 3pm.

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple  and 1 coffee

Monday, 6 February

Risotto Caprese with breaded mozzarella

₡7.795I.V.I

Fish of the day with clams and bell pepper sauce

₡8.895I.V.I

Pork tenderloin with mango chimichurri

₡9.995I.V.I

Tuesday, 7 February

Phad Thai with nuts and roasted vegetables

₡7.995I.V.I

Pork chop with strawberries BBQ sauce

₡8.995I.V.I

Salmon with Spanish chorizo sauce

₡9.995I.V.I

Wednesday, 8 February

Bell pepper stuffed with mushrooms and cheese

₡7.995I.V.I

Pasta of the day ¨Alfredo¨

₡8.995I.V.I

Sealed tuna steak with carrot sauce

₡9.995I.V.I

Thursday, 9 February

Pasta of the day with cilantro and pistachio pesto

₡7.995I.V.I

Pork sirloin with sweet & sour sauce

₡8.995I.V.I

Fried shrimps in tempura with cajun and passion fruit sauce

₡9.995I.V.I

Friday, 10 February

Fritatta with squash, mushrooms and dill

₡7.995I.V.I

Rice & Beans with chicken

₡8.995I.V.I

Beef sirloin with roasted jalapeños pepper sauce

₡9.995I.V.I

Vegetables antipasto with Babaganoush

Octopus “Olivo”

Tuna salmagundi with avocado

Melanzane e Pommodoro -VEGETARIAN-

Anchovy toast with caramelized bell pepper

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese
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Casserole “Castilian Style”

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Tintos & Blancos

Iberian acorn ham

The Old World

7 Cheeses

Mediterranean

Warm shrimps salad

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Squash cream

Ricotta and spinach Sorrentini “Caponata” -VEGETARIAN-

Risotto with beef brisket

Risotto with salmon and avocado

Penne rigate “Bourguignon”  -Gluten Free-

Garganelli “alla Sorrentina”

Duo of artesian pasta

Risotto ”Contadino”

Risotto “Sea and Mountain”

Jumbo shrimps with garlic and honey

Octopus “pil pil”

Tuna steak “Mediterranean”

Corvina with “aglio e salvia”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Chicken roulade with bacon

Ribeye – Brangus – (350 gr)

Beef Tenderloin” Filet Mignon” (250 gr)

Beef Ossobuco

Pork tenderloin steak with cajun

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Flap steak (300 gr) Brangus

Baby Beef (280 gr)

Skirt Steak (300 gr)- Choice (USDA)
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Homemade apple pie -Sugar free

Almond cake “T&B -Gluten Free-

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie

Spicy shrimps casserole

Penne rigate “Bourguignon”  -Gluten Free-

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