Wine and liquor store
Who we are
Discover WHO WE ARE!
We associate wine with an entertaining atmosphere that keeps an informal elegance, we offer a great variety of wines by the glass and more the 600 different wine bottles. Through the decoration, warm ambience, as well as private rooms in the basement, we create the feeling of being in a wine cellar.
Monday to Sunday from 12 md to 10 p.m.
José Guido, Executive Chef Tintos & Blancos Escazú is a kitchen professional with extensive experience and a track record. After graduating from the INA, he began his journey through the world of gastronomy in the renowned restaurant specialized in meats Outback Steak House, to continue growing as a professional he joined the kitchen team of the Peruvian restaurant La Divina Comida. To expand his knowledge in another type of cuisine, he worked at the Casa Conde hotel, there he lived the experience of working in a hotel kitchen, very different from a restaurant kitchen. In his first stage at Tintos & Blancos he worked as cook A with a focus on hot cooking and production. With the intention of growing as a professional, he took on the position of Sous Chef in the renowned restaurant, specialized in fish and seafood, Product C. Like many other kitchen professionals, he sought to live the experience of working in a tourist area and was hired at the restaurant of the Hacienda Pinilla Beach Club in Guanacaste. He returned to San José and rejoined Tintos & Blancos team and thanks to his good performance he was promoted to Sous Chef and since October 2021 he is the our Executive Chef in Multiplaza Escazú. We hope that he stay with us for a long time, so that our guests will enjoy his creativity.
During the Middle Ages, the medieval halls were the meeting place to share, enjoy and celebrate every important occasion, drink and eat. At Tintos & Blancos Escazú we offer you a private room to organize your event. No rental cost, Excalibur, is a private and cozy space for you to organize tastings, birthdays, corporate events or other activities. If you want to reserve a room, contact to mail firstname.lastname@example.org.
Click here to download the events menu
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The best in
Wines and liquors
At the Wine & Souvenir Store in the restaurant you can acquire more than 600 wines from around the world as well as a large variety of spirits to enjoy at home. You can also find an extensive variety of cases, accessories and much more.
Tintos & Blancos
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Recommended by our customers
"Excellent experience, delicious food, very good wine recommendation and the attention of don Jesús Sánchez, unbeatable. Thank you for a memorable evening."
"Great steaks and wine"
Hanna Magga Nílsen
"The attention is unbeatable but the Homemade croquettes exceeded my expectations."
"A friendly place with excellent food and drink, adaptable to all tastes and with an incredible selection of wines. Andrés, the chef has a bold creativity that allows him to make fusion dishes of Mediterranean food and Costa Rican ingredients. Fully recommended."
Luis Arias Masis
""The best pasta in the world is the one that includes cherry tomatoes!""
Ana Lorena Sancho
The culture of wine
Wines , Pairings
There is a harmony between wine and food, which we also know as Pairing.
In 1990 he started his own career. Bet on the future and quality knowing that the base of a great wine goes through some good grapes.
Alejandro Vigil was recognized as Winemaker of the year by Tim Atkin
The outstanding winemaker Alejandro Vigil added a new and outstanding medal for his career.