Wine and liquor store
Who we are
Discover WHO WE ARE!
We associate wine with an entertaining atmosphere that keeps an informal elegance, we offer a great variety of wines by the glass and more the 600 different wine bottles. Through the decoration, warm ambience, as well as private rooms in the basement, we create the feeling of being in a wine cellar.
Monday to Sunday from 12md to 10pm
Elías Gutiérrez González is a professional with a long career and professional experience. Graduated from INA and also participated successfully in several seminars and specialization courses. After passing through the kitchen of the Indoor Club of San José and as Sous Chef in the renowned restaurant of Spanish cuisine, Las Tablas de Manuel, he joined Tintos & Blancos in 2009 as a professional Chef. Due to its excellent performance, he assumed the important role of quality supervisor and food production. For his effort and dedication, he was promoted to the position of Sous Chef in our restaurant in Multiplaza Escazú. He did an excellent job and since 2016 he is the Executive Chef of Titnos & Blancos Terramall. Married with Lizeth and father of Daniel, who celebrate his first birthday a few days ago.
During the Middle Ages, the medieval halls were the meeting place to share, enjoy and celebrate every important occasion, drink and eat. At Tintos & Blancos Escazú we offer you a private room to organize your event. No rental cost, Excalibur, is a private and cozy space for you to organize tastings, birthdays, corporate events or other activities. If you want to reserve a room, contact to mail email@example.com.
Click here to download the events menu
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The best in
Wines and liquors
At the Wine & Liquor Store in the restaurant you can acquire more than 600 wines from around the world as well as a large variety of spirits to enjoy at home. You can also find an extensive variety of w cases, accessories and much more.
Tintos & Blancos
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Recommended by our customers
"Excellent experience, delicious food, very good wine recommendation and the attention of don Jesús Sánchez, unbeatable. Thank you for a memorable evening."
"Great steaks and wine"
Hanna Magga Nílsen
"The attention is unbeatable but the Homemade croquettes exceeded my expectations."
"A friendly place with excellent food and drink, adaptable to all tastes and with an incredible selection of wines. Andrés, the chef has a bold creativity that allows him to make fusion dishes of Mediterranean food and Costa Rican ingredients. Fully recommended."
Luis Arias Masis
""The best pasta in the world is the one that includes cherry tomatoes!""
Ana Lorena Sancho
The culture of wine
Wines , Pairings
There is a harmony between wine and food, which we also know as Pairing.
In 1990 he started his own career. Bet on the future and quality knowing that the base of a great wine goes through some good grapes.
Alejandro Vigil was recognized as Winemaker of the year by Tim Atkin
The outstanding winemaker Alejandro Vigil added a new and outstanding medal for his career.