with cherry tomatoes, basil, homemade tomato sauce and Petit Blanc cheese with basil

With cherry tomato confit, caramelized tomato, basil pesto and fresh mozzarella

with mixed mushrooms, cherry tomatoes, shrimps, mussels, clams, octopus and Parmesan cheese

Typical soup of Tuscany (Italy), with tomatoes, basil, garlic, oregano and onions, served with ciabatta croutons

roasted squash with rosemary, crispy serrano ham and ciabatta croutons

pan-fried tuna (medium red) with arugula, green beans, potato, olives, onions, saladet tomato and mushrooms. Mediterranean dressing with extra virgin olive oil, balsamic vinegar, rosemary and basil

chicken breast marinated in lemon and oregano, mixed lettuce, arugula, nuts, blackberries, roasted sweet chili, cherry tomatoes, cucumber, roasted mushrooms, feta cheese, and herbs dressing

salmon “à la boulangère”, spicy shrimps, octopus “Harissa”, grilled rump cap, chicken breast with lemon butter and herbs, Burrata di buffala with pesto

famous Iberian acorn ham, served with Manchego cheese Roblevega (DOP) and rosemary focaccia with grated tomato

Serrano ham, spanish chorizo, Italian Speck, Spanish salami, artisan cooked ham, Manchego cheese Roblevega, mixed olives, grapes, caramelized walnuts, and rosemary focaccia with grated tomato

Served with focaccia