7 Cheeses

Quenelle of goat cheese with honey and nuts, burrata di bufala, Spanish red wine cheese from Murcia, burned Camembert, Manchego, smoked Provolone and caprine with herbs, grapes, Kalamata olives, caramelized walnuts, toasted ciabatta and homemade fruit jelly

Recommended by our customers

"Excellent experience, delicious food, very good wine recommendation and the attention of don Jesús Sánchez, unbeatable. Thank you for a memorable evening."

Dma Monte

"Great steaks and wine"

Hanna Magga Nílsen

"The attention is unbeatable but the Homemade croquettes exceeded my expectations."

Esteban Centeno

"A friendly place with excellent food and drink, adaptable to all tastes and with an incredible selection of wines. Andrés, the chef has a bold creativity that allows him to make fusion dishes of Mediterranean food and Costa Rican ingredients. Fully recommended."

Luis Arias Masis

""The best pasta in the world is the one that includes cherry tomatoes!""

Ana Lorena Sancho