Anchovy toast with caramelized bell pepper
Anchovies in vinegar on focaccia, caramelized bell pepper and extra virgin olive oil
Recommended wines to accompany this dish
¢ 17070 i.v.i
Alamos by Catena Chardonnay
¢ 15532 i.v.i
Aliwen Reserva Chardonnay
¢ 17301 i.v.i
Baron Phillipe Chardonnay
¢ 15898 i.v.i
Calvet Classic Bourdeaux Blanc A.O.C.
¢ 15582 i.v.i
Caliterra Reserva Shiraz Rosé
Where to enjoy it
Reserve a table
Recommended by our customers
"Excellent experience, delicious food, very good wine recommendation and the attention of don Jesús Sánchez, unbeatable. Thank you for a memorable evening."
"Great steaks and wine"
Hanna Magga Nílsen
"The attention is unbeatable but the Homemade croquettes exceeded my expectations."
"A friendly place with excellent food and drink, adaptable to all tastes and with an incredible selection of wines. Andrés, the chef has a bold creativity that allows him to make fusion dishes of Mediterranean food and Costa Rican ingredients. Fully recommended."
Luis Arias Masis
""The best pasta in the world is the one that includes cherry tomatoes!""
Ana Lorena Sancho
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