Baked Brie cheese, with honey, red fruit jam, pistachios, walnut and rosemary focaccia toast

Fried potato slices with sautéed Sarta chorizo, olives, confit cherry tomato, onion and feta cheese crumbs

with lemon juice, mango, soy sauce, red onion, chives and rosemary focaccia toast

goat cheese with honey, dill, walnuts and parsley, fruit jam and aioli

 

Anchovies in vinegar on focaccia, caramelized bell pepper and extra virgin olive oil

Choose your favorite 3:

to choose from: Gruyère, Petit Blanc with basil (fresh), Del Guayaval Turrialba with garlic and rosemary (fresh), Petit Blanc con figs and nuts (fresh) Brie brulée (gratin), Spanish Manchego DOP Roblevega, Asiago DOP, smoked raclette

Spongy warm cake with melted chocolate, compote of red berries and vanilla ice cream

marinated in red wine and cooked in its juice at low temperature with tomatoes, bell pepper, onions and mushrooms. Choose two garnishes

Baked in the oven with plums sauce. Choose 2 garnishes

Beef tenderloin wrapped with bacon and a reduction of Port Tawny Osborne