Sautéed in garlic butter, soy sauce and extra virgin olive oil, potatoe gnocchi with Parmesan and candied cherry tomatoes

with avocado, dill, candied cherry tomatoes with tarragon honey

Traditional brasilian cut, we recommend term 3/4. Two garnish and one sauce tu choose

Zucchini, eggplant, sweet pepper, roasted tomatoes, onion with red wine, burrata di bufala, cherry sweet pepper filled with goat cheese and balsamic vinegar reduction, served tepid

Artisanal ravioli stuffed with braised ossobuco, with mushrooms, cherry tomatoes,

tartufata and parmesan

Shrimps, squid, octopus, mussels, clams and fish, sautéed with white wine, tomato coulis, mushrooms and

seafood consommé, served with homemade bread

Mushrooms, crimini, portobello and oyster sautéed with garlic, parsley and flambéed with brandy Napoleón Mon Bijou, served with homemade bread

Sautéed shrimps in olive oil with tomatoes, onion, garlic, sweet peppers and infusion of Panamanian pepper – Spicy!

Flambéed with Cointreau, served with vanilla ice cream

Served with banana mousse and cranberries