Sautéed mushrooms casserole
Mushrooms, crimini, portobello and oyster sautéed with garlic, parsley and flambéed with brandy Napoleón Mon Bijou, served with homemade bread
Recommended wines to accompany this dish
¢ 29041 i.v.i
Ruffino Riserva Ducale Chianti Classico
¢ 17301 i.v.i
Baron Phillipe Merlot
Where to enjoy it
Reserve a table
Recommended by our customers
"Excellent experience, delicious food, very good wine recommendation and the attention of don Jesús Sánchez, unbeatable. Thank you for a memorable evening."
"Great steaks and wine"
Hanna Magga Nílsen
"The attention is unbeatable but the Homemade croquettes exceeded my expectations."
"A friendly place with excellent food and drink, adaptable to all tastes and with an incredible selection of wines. Andrés, the chef has a bold creativity that allows him to make fusion dishes of Mediterranean food and Costa Rican ingredients. Fully recommended."
Luis Arias Masis
""The best pasta in the world is the one that includes cherry tomatoes!""
Ana Lorena Sancho
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