to choose from: Gruyère, Petit Blanc with basil (fresh), Del Guayaval Turrialba with garlic and rosemary (fresh), Petit Blanc con figs and nuts (fresh) Brie brulée (gratin), Spanish Manchego DOP Roblevega, Asiago DOP, smoked raclette, served with grapes, mixed olives, caramelized walnuts, jelly, and rosemary focaccia

Serrano ham, Spanish chorizo, salami, anchovies, mushrooms, Saladet tomato, roasted bell pepper, mixed olives, Petit Blanc fresh cheese with basil, Asiago DOP (Italian), grapes, and caramelized walnuts

Served with focaccia

The classic recipe of Spanish omelet with potatoes, eggs and onions

with parmesan crumbs, arugula, white mushrooms with Dijon mustard and balsamic vinegar cream, extra virgin olive oil, ciabatta croutons

Sliced grilled zucchini candied cherry tomatoes, balsamic vinegar reduction and Petit Blanc cheese with basil

Breaded, fried and served with spicy tomato sauce and allioli

Golden potato wedges, served with alioli sauce and spicy tomato sauce

Served on toasted focaccia with tomato and olive oil

with olives, capers, onions, bell pepper, lemon and extra virgin olive oil

with Spanish Serrano ham and fish, served with spicy tomato sauce and alliol