The culture of wine
Wines , Pairings
A meal without wine is like a day without sun!
There is a harmony between wine and food, which we also know as Pairing.
These are 3 basic recommendations of marriage, but of course they are not written in stone, but rather serve as a basic and simple guide.
There are foods like duck and goose that harmonize well with red wines and white wines.
Traditionally desserts are accompanied by sweet white wines or fortified wines such as Oporto, Malaga or Marsala.
The cuisine and wine of a culture usually evolve together. It is no coincidence that the traditional food of a region harmonizes with the wine of the same region.
Other events of interest
In 1990 he started his own career. Bet on the future and quality knowing that the base of a great wine goes through some good grapes.
Alejandro Vigil was recognized as Winemaker of the year by Tim Atkin
The outstanding winemaker Alejandro Vigil added a new and outstanding medal for his career.
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