Food

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Lunch menu from Monday, December 1 to Friday, December 5, 2025, from 12md. to 3pm

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple or 1 Don Simón Ice Tea  and 1 coffee

Monday, 1 December

PUBLIC HOLIDAY

₡10.500I.V.I

PUBLIC HOLIDAY

₡11.900I.V.I

Chicken Milanese au gratin - or - Salmon in an almond crust with sage sauce

₡13.500I.V.I

Tuesday, 25 November

Vegetable Lasagna

₡10.500I.V.I

Pork Balotin stuffed with Petit Blanc cheese, walnuts, figs, and basil

₡11.900I.V.I

Beef Tenderloin Stir Fry

₡12.900I.V.I

Wednesday, 3 December

Quinoa "risotto" with vegetables

₡10.500I.V.I

Breaded tuna in Ponzu sauce

₡11.900I.V.I

Skirt Steak in Demi-Glace sauce with mushrooms

₡11.900I.V.I

Thursday, 4 December

Zucchini stuffed with vegetables and mozzarella

₡10.500I.V.I

Chicken Breast "Spacy"

₡11.900I.V.I

Slow-cooked Rump Cap with Osborne Port sauce

₡12.900I.V.I

Friday, 28 November

Potato Gnocchi in cherry tomato sauce

₡10.500I.V.I

Fish of the day in gooseberry and sage sauce

₡11.900I.V.I

Baby Back Pork Ribs in pineapple BBQ

₡12.900I.V.I

Brie “au four” -VEGETARIAN– (serves 2 people)

Potatoes with Spanish Sarta chorizo

Tuna salmagundi

Crottin cheese croquettes -VEGETARIAN-

Anchovy toast with caramelized bell pepper

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese
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Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Platter “Tintos & Blancos”

Iberian acorn ham

Platter “The Old World”

Cheese Platter

Platter “Mediterranean”

Salad “Burrata di bufala” -VEGETARIAN-

Greek style salad

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Roasted squash cream

Ravioli “ai funghi”  -VEGETARIAN-

Risotto with rump tail at low temperature

Risotto with salmon and avocado

Ossobuco ravioli

Garganelli “alla Sorrentina”

Risotto ”Caprese”

Risotto “Sea and Mountain”

Shrimps with garlic

Octopus “Harissa”

Tuna steak “Coconut”

Corvina “Dijonaise”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Chicken breast “a l’orange”

Lamb Tajin “Moroccan Style”

Ribeye – USDA – (350 gr)

Strip loin USDA (300 gr)

Steer Ossobuco

Pork ribs, guava BBQ (300 gr)

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Beef Tenderloin Medallion “Normande” (250 gr)

Baby Beef (280 gr)
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Panna cotta with mango -Sugar free / Gluten free

Cheese cake with berries

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie

Spicy shrimps casserole

Ossobuco ravioli

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