Virtual tour
Food
Lunch menu from Monday, May 6 to Friday, May 10, 2024, from 12md. to 3pm.
Includes:
Salad or Soup of the day, Main Course and Dessert.
1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple or 1 Fever Tree and 1 coffee
Monday, 6 May
Pasta of the day with tartufata and vegetables
₡8.795I.V.I
Pork sirloin with green pepper sauce
₡9.995I.V.I
Striploin with balsamic vinegar cream
₡10.995I.V.I
Tuesday, 7 May
Wraps with vegetables, avocado, feta cheese and humus
Fish of the day with gooseberries chutney
Chicken breast wrapped with Spanish serrano ham and orange sauce
Wednesday, 8 May
Risotto "Caprese" with Gruyère cheese
Pork ribs with sweet & sour mango sauce
Salmon with beurre blanc sauce
Thursday, 9 May
Chickpea cassoulet with mushrooms, dried tomatoes, green peas and pomodoro
Pork tenderloin with red wine sauce
Risotto with shrimps, mussels and mushrooms
Friday, 10 May
Stuffed eggplant with vegetables stew and fresh mozzarella
Chicken breast with oyster sauce
Rump cap with honey and dill sauce
Vegetables antipasto
Octopus “Olivo”
Tuna salad with avocado
Warm tuna on arugula
Anchovy toast with caramelized bell pepper
3 Cheese platter
Spanish tortilla
Beef Carpaccio
Zucchini caprese
Squid “Roman Style”
Spicy potatoes, typical Spanish tapa
Spanish Serrano ham
Salmon tartar
Croquettes duo
Casserole “Neptune”
Seafood casserole
Sautéed mushrooms casserole
Spicy shrimps casserole
Platter “Tintos & Blancos”
Iberian acorn ham
Platter “The Old World”
Platter with 7 Cheeses
Platter “Mediterranean”
Salad “Mediterranean style”
Greek style salad
“Niçoise” Salad
“Provençal” Salad
Tomato soup Tuscan style
Squash cream
Agnolotti filled with cheese “al pesto” -VEGETARIAN-
Risotto with rump tail at low temperature
Risotto with salmon and avocado
Penne rigate “Bourguignon” -Gluten Free-
Garganelli “alla Sorrentina”
Duo of artesian pasta
Risotto ”Caprese”
Risotto “Sea and Mountain”
Shrimps with garlic
Octopus with Brandy
Tuna steak “Tropical”
Corvina with “aglio e salvia”
Salmon with sweet potato and walnuts
Salmon steak “á la boulangère”
Chicken Cordon Bleu
Chicken breast “Segovia”
Picatta di pollo
Ribeye – USDA – (350 gr)
Strip loin USDA (300 gr)
Beef Ossobuco
Pork ribs, guava BBQ (300 gr)
Rump cap (300 gr) grilled – Angus ( USDA)
Mixed roasted meat platter “T&B”
Beef Tenderloin Medallion “Normande” (250 gr)
Baby Beef (280 gr)
Skirt Steak (300 gr)- Choice (USDA)
Oxtail stew
Panna cotta with mango -Sugar free / Gluten free
Cheese cake with berries
Chocolate coulant
Crêpe Suzette
Crema catalana
Belgian brownie
Recommend me dish
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