Our

Chef

Elías Gutiérrez González is a professional with a long career and professional experience. Graduated from INA and also participated successfully in several seminars and specialization courses. After passing through the kitchen of the Indoor Club of San José and as Sous Chef in the renowned restaurant of Spanish cuisine, Las Tablas de Manuel, he joined Tintos & Blancos in 2009 as a professional Chef. Due to its excellent performance, he assumed the important role of quality supervisor and food production. For his effort and dedication, he was promoted to the position of Sous Chef in our restaurant in Multiplaza Escazú. He did an excellent job and since 2016 he is the Executive Chef of Titnos & Blancos Terramall. Married with Lizeth and father of Daniel, who celebrate his first birthday a few days ago.

Lounge

Camelot

During the Middle Ages, the medieval halls were the meeting place to share, enjoy and celebrate every important occasion, drink and eat. At Tintos & Blancos Escazú we offer you a private room to organize your event. No rental cost, Excalibur, is a private and cozy space for you to organize tastings, birthdays, corporate events or other activities. If you want to reserve a room, contact to mail info@tyb.cr.

Click here to download  the events menu 

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The best in

Wines and liquors

At the Wine & Liquor Store in the restaurant you can acquire more than 600 wines from around the world as well as a large variety of spirits to enjoy at home. You can also find an extensive variety of w cases, accessories and much more.