FoodMonday, 21 April
Pasta of the day with creamy Spanish chorizo sauce, au gratin with cheese
₡9.500I.V.I
Chicken breast "spicy"
₡10.900I.V.I
Sea bass fillet with meunière sauce
₡11.900I.V.I
Tuesday, 22 April
Egg plant meat balls with Napoli sauce
₡9.500I.V.I
Beef tenderloin sautéed
₡10.900I.V.I
Tuna steak with sesame crust
₡11.900I.V.I
Wednesday, 23 April
Pumpkin ravioli with tarragon butter
₡9.500I.V.I
Chicken breast "Parmigiana"
₡10.900I.V.I
Beef tenderloin wrapped with bacon
₡11.900I.V.I
Thursday, 24 April
Bowl with cous cous and vegetables
₡9.500I.V.I
Pork tenderloin in raspberries sauce
₡10.900I.V.I
Pasta "Primavera" with salmon
₡11.900I.V.I
Friday, 25 April
Potato gnocchi with pesto and mushrooms
₡9.500I.V.I
Chicken breast "Tuscany style"
₡10.900I.V.I
Salmon filet with tarragon sauce
₡11.900I.V.I
