Food

Download menu

Lunch menu from Monday, January 26, 2026 to Friday, January 30, 2026, from 12md. to 3pm

Includes:

Salad or Soup of the day, Main Course and Dessert.

1 Glass of white or red sangria, or glass of white or red wine or 1 Snapple or 1 Don Simón Ice Tea  and 1 coffee

Monday, 26 January

Pear ravioli with cherry tomato, basil, and creamy sage sauce

₡10.500I.V.I

Pork tenderloin in pineapple and cherry sauce

₡11.900I.V.I

Beef stir-fry with vegetables, "Mediterranean style"

₡12.900I.V.I

Tuesday, 27 January

Gratinated bell pepper stuffed with refried beans

₡10.500I.V.I

Chicken Milanese with pomodoro sauce

₡11.900I.V.I

Salmon with fine herbs and green sauce

₡12.900I.V.I

Wednesday, 28 January

Eggplant meatballs in ajvar sauce

₡10.500I.V.I

Chicken balotin stuffed with carrot and Petit Blanc cheese with basil and pineapple

₡11.900I.V.I

Pasta of the day with seafood

₡12.900I.V.I

Thursday, 29 January

Lentil "burger" with caramelized onion

₡10.500I.V.I

Skirt steak with starfruit chimichurri

₡11.900I.V.I

Baby back pork ribs in tamarind BBQ sauce

₡12.900I.V.I

Friday, 30 January

Eggplant and spinach lasagna

₡10.500I.V.I

Pork and beef stew with vegetables

₡11.900I.V.I

Fish of the day in Caribbean sauce

₡12.900I.V.I

Brie “au four” -VEGETARIAN– (serves 2 people)

Potatoes with Spanish Sarta chorizo

Tuna salmagundi

Crottin cheese croquettes -VEGETARIAN-

Anchovy toast with caramelized bell pepper

3 Cheese platter

Spanish tortilla

Beef Carpaccio

Zucchini caprese
Load More

Seafood casserole

Sautéed mushrooms casserole

Spicy shrimps casserole

Platter “Tintos & Blancos”

Iberian acorn ham

Platter “The Old World”

Cheese Platter

Platter “Mediterranean”

Salad “Burrata di bufala” -VEGETARIAN-

Greek style salad

“Niçoise” Salad

“Provençal” Salad

Tomato soup Tuscan style

Roasted squash cream

Ravioli “ai funghi”  -VEGETARIAN-

Risotto with rump tail at low temperature

Risotto with salmon and avocado

Ossobuco ravioli

Garganelli “alla Sorrentina”

Risotto ”Caprese”

Risotto “Sea and Mountain”

Shrimps with garlic

Octopus “Harissa”

Tuna steak “Coconut”

Corvina “Dijonaise”

Salmon with sweet potato and walnuts

Salmon steak “á la boulangère”

Chicken Cordon Bleu

Chicken breast “Segovia”

Chicken breast “a l’orange”

Lamb Tajin “Moroccan Style”

Ribeye – USDA – (350 gr)

Strip loin USDA (300 gr)

Steer Ossobuco

Pork ribs, guava BBQ (300 gr)

Rump cap (300 gr) grilled – Angus ( USDA)

Mixed roasted meat platter “T&B”

Beef Tenderloin Medallion “Normande” (250 gr)

Baby Beef (280 gr)
Load More

Panna cotta with mango -Sugar free / Gluten free

Cheese cake with berries

3 Cheese platter

Chocolate coulant

Crêpe Suzette

Crema catalana

Belgian brownie

Spicy shrimps casserole

Ossobuco ravioli

Recommend me dish