FoodMonday, 24 March
Risotto with sweet corn, peas and crispy Parmesan
₡9.500I.V.I
Pork sirloin in tamarind sauce with chili pepper
₡10.900I.V.I
Flank steak in its own jus with Dijon mustard
₡11.900I.V.I
Tuesday, 25 March
Pasta of the day "four cheeses sauce"
₡9.500I.V.I
Fried fish of the day, ranch sauce with paprika de La Vera
₡10.900I.V.I
Beef Petit Filet with three pepper sauce
₡11.900I.V.I
Wednesday, 26 March
Vegetables antipasto with hummus
₡9.500I.V.I
Breaded chicken breast filled with mozzarella
₡10.900I.V.I
Salmon with Beurre Blanc sauce
₡11.900I.V.I
Wednesday, 26 March
Bowl with quinoa, vegetables and avocado
₡9.500I.V.I
"Porchetta" with roasted green tomato sauce
₡10.900I.V.I
Beef Strip loin with Demi glace sauce
₡11.900I.V.I
Friday, 28 March
Palm heart and serrano ham croquettes, ruccola salad with gooseberries
₡9.500I.V.I
Chicken breast stripes with olives and capers
₡10.900I.V.I
Green risotto with shrimps and mussels
₡11.900I.V.I
